Absolutely! We encourage you to visit Card Services in Green Hall, Room 119 as soon as possible to get your replacement card. In the meantime, please ask a manager at the dining location of your choosing and we can work with you to ensure you are able to dine using your meal plan.
All new residential first-year & transfer students sign up for a meal plan during the housing application process. Returning resident students select their meal plans during the room selection process. Commuters may purchase a Block Plan or a Weekly Plan which are purchased through Residential Education and Housing.
Yes, you can upgrade or downgrade your dining plan from semester to semester. Please contact Residence Assignments at (609) 771-2301 or visit them online for deadlines: Residential Education and Housing.
Yes, we can. Please contact Puneet Sethi RDN Puneet.Sethi@sodexo.com to discuss menu selection and other options.
We encourage all customers to immediately ask for a manager or supervisor if there is ever a problem in one of our dining facilities. We realize students have very busy schedules, and if they should not have the time to speak with someone immediately, they can email us at email@example.com, or can text a comment or question to 82257. Simply include "TellTCNJDining" along with your message. Customers are also encouraged to attend our Dining Services Committee meetings held every other week. You can find meeting dates, times and locations on the Committee page. Students can also use the Feedback form on our website.
All students living on campus are required to be enrolled in a meal plan. We encourage students who feel as though they are not getting what they need out of the meal plan to contact us at (609) 771-2364, or via email at firstname.lastname@example.org. Should you have any dietary concerns, please do not hesitate to contact our Dietitian team at email@example.com.
We accommodate for special time restraints that prevent students from being able to dine at any of our locations. TCNJ Dining Services can work with you to have boxed meals ready. Contact the Director of Operations, Ron Pritchard, at firstname.lastname@example.org or (609) 771-3242.