By protecting and improving our environment, the communities where we do business and the students we serve, TCNJ Dining makes every day a better day and every tomorrow a better tomorrow.

Talk to Us about Your Food Allergies and Dietary Needs! 

The College of New Jersey looks forward to working with you to address your culinary concerns. We can speak with anyone who follows a specific type of diet out of health or medical necessity, or for lifestyle or religious reasons. If you have a food allergy or intolerance, we highly recommend that you contact Puneet Sethi, our Registered Dietitian at sdhrd@tcnj.edu. Your food allergy or intolerance will be reviewed to help you make informed decisions about your food choices.

If you follow a vegetarian or vegan diet, we offer many options at all of our dining facilities on campus so you always have a choice of foods.

My Zone

For students with a gluten intolerance or allergy, The Atrium at Eickhoff offers MyZone, an area dedicated to serving foods that are gluten-free! MyZone offers many gluten-free dry goods and frozen foods, as well as dedicated equipment to use. MyZone is an area where we weill continue to develop the menu with the assistance of our gluten-free students. We encourage students using this area to contact Puneet Sethi, RD at sdhrd@tcnj.edu with any suggestions they may have.

TCNJ Dining Services prides itself on keeping an open line of communication with our customers to optimize nutrition and discuss dietary concerns. Students, faculty and staff can join us at our bi-weekly Dining Services Committee meetings. Our meeting times, dates and locations can be found here! Any student with questions about the foods served should contact Puneet Sethi, RD. She can be reached via email at sdhrd@tcnj.edu.

For more information on specific needs, please click the links below.

The College of New Jersey is proud to offer MyZone, allergy-safe pantry, and Simple Servings, a allergen-safe, hot food station. 

My Zone

My ZoneMy Zone is our campus “pantry” located at _____________, where food items needed by students with Celiac disease or food allergies are stored and prepared with precautions against cross-contact. This special area is free of tree nut, peanut, and gluten-containing ingredients and products. My Zone gives students the ability to be involved in their own allergen-safe meal preparation. For more information on using My Zone, please contact (Contact Person) at (XXX) XXX-XXXX or E-mail@college.edu or e-mail@sodexo.com. 

Simple Servings

Simple ServingsSimple Servings is our allergen-safe, dining option for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. The Simple Servings station offers food free from common allergens: peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs.  All foods offered are also free from gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contact with food allergens. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods. Simple Servings is open to anyone and is located at                            , running five or seven days a week from                    to                    on weekdays and from                    to                  on weekends. Check out the menu for Simple Servings menu today at (Provide link to Dining Location Menu)! 

For more information on Simple Servings, please contact (Contact Person) at (XXX) XXX-XXXX or E-mail@college.edu or e-mail@sodexo.com. 

Simple Servings: providing convenient, delicious, and secure options.  Focus on your future, not your food allergy.

The College of New Jersey | Dining Services | 2000 Pennington Road | Eickoff Hall 192 | Ewing, NJ | 08628 | tel. (609) 771-3447 | Contact Us