Your safety is our top priority. We closely monitor COVID-19 guidelines directed by Centers for Disease Control and government officials to make sure we are bringing you the most up-to-date information as we continue to navigate through the pandemic. Our teams have worked diligently to implement robust policies and procedures aimed at keeping our students and staff safe. To take a look at everything we are doing, please click through the topics below. Click here for more information
TCNJ Dining will provide extensively monitored services - including reduced capacities in dining locations, modified service hours, reinvented serving stations, and additional to-go options - to ensure the campus community's well-being.
All locations are planned to be open for the Fall 2021 semester; please click here for current hours. Location availability and hours of operation are subject to change in response to COVID-19 conditions and on-campus occupancy levels.
Additionally, we will monitor and follow current state and CDC guidelines regarding inside dining, please check back for up-to-date guidelines.
For more info visit the TCNJ Spring Flex page!
- Plexiglass barriers
- Social distancing reminder signage and indicators
- Sanitizer stations
For Employee and Training:
- Employees and vendors will compete a daily health self-check
- Employees wear masks, gloves and other necessary PPE
- Enhanced employee hygiene training
Enhanced Cleaning and Sanitizing:
- Daily additional cleaning and sanitizing in all dining locations