The Atrium at Eickhoff
Renovated in 2010, The Atrium at Eickhoff boasts 10 micro-restaurants that serve everything from brick-oven pizza to rotisserie filet of salmon. Its innovative and award-winning design allows you to create a completely custom meal every day at most micro-restaurants, one of the many reasons the facility won Food Management magazine’s 2011 award for Best Renovation.
The Atrium at Eickhoff also has over twenty beverages to keep you hydrated plus fresh whole fruit, twelve cereals available all day, Frito Lay chips, soft-serve ice cream and so much more! The possibilities are endless when you dine in our award-winning, state-of-the-art facility!
The Atrium at Eickhoff is also home to My Zone, a gluten-friendly area of the dining hall. It is here where we have pre-packaged gluten-free foods, as well as gluten-friendly foods made by our chefs.
Faculty, staff and commuters are also welcome to dine with us in The Atrium at Eickhoff, as we accept cash, major credit cards and GetIt points. You can also save with our Block Plans, created especially for faculty, staff and commuters!
Week of: 04/24/2017 - 04/30/2017
Monday - Thursday: 7:00 a.m. - 9:00 p.m.
Friday: 7:00 a.m. - 8:00 p.m.
Saturday: 10:00 a.m. - 8:00 p.m.
Sunday: 10:00 a.m. - 9:00 p.m.
Breakfast (7:00am - 11:00am) - $5.61
Brunch (Sat & Sun - 10:00am-4:00pm) - $8.10
Lunch (M-F - 11:00am - 4:00pm) - $8.38
Dinner (4:00pm - close) - $9.76
All menus are subject to change based on availability and special events.
Menus include nutritional & allergen information for the daily specials served at The Atrium at Eickhoff each week.
You can also click on the stations names below to view nutritional and allergen information for each custom order micro-restaurant.