The renovation of The Atrium at Eickhoff has not only stolen the attention of our students, faculty and staff, it has also been the topic of discussion among food industry magazines, local newspapers, and food service professionals all along the east coast. Featuring the most innovative concepts in campus residential dining, The Atrium at Eickhoff has created a buzz and become a place for college and university administrators to visit for inspiration. This page celebrates the many places The Atrium at Eickhoff has been recognized in the media. Be sure to check back, because we're not done impressing everyone yet!
On Campus HospitalityIn April of 2015, On Campus Hospitality featured a story on our "Eat and Teach" events held in The Atrium at Eickhoff. The article speaks of the partnerships with various schools on campus, and how we help them tell their story through a fun event in the dining hall. You can read the article by clicking here and can learn more about these great events by visiting our Community Partnerships page here.
Food Management Magazine
In March 2017, Food Management published an article and online gallery, "Learning biodiversity in a delicious way" featuring highlights from "Tasting the Tree of Life: Exploring Biodiversity Through Cuisine", an event that TCNJ Dining Services hosted on February 28, 2017, in collaboration with the Department of Biology and the School of Science.
Food Management magazine has once again mentioned The Atrium at Eickhoff in a list of best college dining halls!
Food Management magazine is an industry magazine written for foodservice directors, managers and chefs that provides the latest news & trends related to food service operations within the noncommercial foodservice industry.
The Atrium at Eickhoff was first featured in an article "Seoul Food" in the January edition of the magazine. The article spoke about the recent trend of Korean barbecue, and how well it fits along-side foods you'd traditionally find in campus dining halls. This style of cooking is one featured at 91.3 Wokery, one of the most popular restaurants in the dining hall that features a 90" Mongolian Grill. Our Catering Chef, Hee Taek Kim was quoted as saying "Korean barbecue goes very well with all other ethnic cuisines, too," he says. "Once you understand the balance of sweet and savory flavors, its really very easy to have it interplay with other styles of food. We fuse Korean barbecue with Mexican and American cuisines. We'll serve it in a burrito or as a steak salad or grilled steak sandwich. It can also be fused very well with Italian pastas."
Read the full article here: http://food-management.com/people/korean-barbecue-brazen-juxtaposition-0111/index.html
TCNJ's Atrium at Eickhoff is also a featured gallery on the Food Management website! To visit the gallery, please visit:
Food Management's Best Renovation Award
Food Management Magazine also has a contest to recognize outstanding innovations each year with categories such as Best Service Concept, Best New Facility, Best Wellness Initiative and Best Renovation. Competing against 150 other entrants from colleges, universities, hospitals, and business accounts, we are extremely proud to be named the winner of the 2011 award for the category of Best Renovation! We were recognized for the dramatic transformation of The Atrium at Eickhoff from a traditional tray-line service cafeteria to a dynamic facility with unlimited opportunity for customization, the latest in preparation and cooking techniques, and 10 distinct destinations to dine from.
National Association of College and University Food Services – NACUFS
To quote the NACUFS website, "For more than 50 years, the National Association of College & University Food Services has been supporting the college and university foodservice industry by providing members with the programs and resources they need to excel—from benchmarking and best practices to educational programming and professional networking." One of the many resources they provide is a photographic tour of a featured college or university dining hall on their homepage. A tour of The Atrium at Eickhoff was the featured slideshow for many months, and was responsible for much of the attention we have gotten. We were very proud & thankful to be featured on the site for so long.
Food Service Director Magazine
FoodService Director is the premier magazine for informing non-commercial food service operators about innovations and innovators through trends, news and insights.
The Dining Services team was featured in the magazine for The Compounds & Cuisine lunch event which was part of TCNJ's Week of Science. Dining Services partnered with the Chemistry department on campus to showcase techniques in molecular gastronomy like gelification, turning liquids into powder and making ice cream from liquid nitrogen.
Nation's Restaurant News
In the July 11, 2011 edition of Nation's Restaurant News, The Atrium at Eickhoff was featured in an article titles "Menus Make the Grade". The article is meant to give foodservice operators in the public sector a glimpse into the wants, needs and expectations of college students, who account for much of their current or future customers.
Karen Roth, Director of Dining Services for TCNJ, was quoted as saying, "We know based on feedback from students that they wanted fresh food prepared in front of them…The biggest thing they wanted was access to the fresher foods." This is exactly what TCNJ students were given with the renovation. Most platforms give students the option of creating a completely custom meal from a wide variety of fresh ingredients.
Read the full article here on Nation's Restaurant News website http://www.nrn.com/article/menus-make-grade
American School and University's 2011 Architectural portfolio
Called the sourcebook for award-winning and outstanding educational design, The Atrium at Eickhoff was given a two-page spread in this addition of the magazine under the category of Renovation/Modernization.
Click here to download a PDF of our two page spread.
Wall Street Journal's Market Watch
Our Food Management Best Renovation win was featured in the Wall Street Journal's Market Watch in September 2011. The article details our win and the parameters of our renovation.
Read the full article here: http://marketwatch.com/story/sodexo-wins-two-food-management-magazine-best-concept-awards-2001-09-20
The Trenton Times
Our Compounds and Cuisines event was featured in the Trenton Times in March 2013. The article details our event and showcases photos from the event.
Read the full article here: http://www.nj.com/mercer/index.ssf/2013/03/photos_experimental_cusine_dur.html
Student Government Recognition
TCNJ's Student Government has not been shy about patting our backs here at TCNJ Dining Services. Over the last few years, we have been recognized several times by the SG including:
September 2009 - A resolution commending the Dining Services Committee for improving the dining program for students.
September 2011 - A commendation recognizing Sodexo and the Dining Services Committee for recent accomplishments related to the recent renovations to The Atrium at Eickhoff.
February 2012 - A commendation recognizing Joanna Brunell, Marketing Manager, and the staff of the Library Cafe for the efforts in making the Drink Responsibly campaign a successful event and for supporting Student Government efforts to bring about positive change on campus.
In addition, TCNJ Dining's Marketing Manager, Joanna Brunell was awarded the first ever Outstanding Staff Member of the Year award, alongside Karen Roth, Director of Dining Services with the College, who was awarded the first ever Administrator of the Year award in the Spring of 2012.